Pollen Pollen Everywhere!
When it snowed in Tuscany, I thought it was magical. When the snow melted, I was equally enchanted with the transforming landscape. As spring approached, I was...
18th May2012
11th May2012
Our Changing Tuscan Landscape
How do you know when spring arrives in Italy? Take a look below! These are just some pics that seem to really capture the season for me,...
21st Apr2012
Our First Italian Easter
American and Italian traditions meet! Do you know the proper way to eat an Italian Easter egg? Or what chocolate gifts the kids receive in lieu of...
19th Apr2012
Gnocchi
This dish requires a little bit of elbow work but it is so worth it! You can make a batch to eat fresh and then freeze the...
16th Apr2012
Choose a Name For Our Series!
We’ve moved from the Kin Channel to my Medieval Mom Channel! Please help us pick an official name for our show. It’s about moving from America to...
13th Apr2012
Where to Watch Our New Episodes
Today is the last episode of our docu-series for Kin Story, but it’s definitely not the last episode for us! Please join us as we continue our...
11th Apr2012
My Permesso Has Arrived!
It’s official… I finally have my Permesso di Soggiorno! This means I have my “permit to stay” in Italy, and this document will keep me in legal...
10th Apr2012
Driving in Italy
Let me start this one with an OMG! or a “holy guacamole Batman!” And people think driving in Los Angeles is tough! On Saturday, I drove into...
06th Apr2012
Tortellini with Sausage and Mushrooms in a Cheese Bowl
This dish was not only tasty, but it was visually stunning as well! I felt as if we were eating art. Campa out did himself on this...
05th Apr2012
Crostini with Salsiccia and Stracchino Cheese
Here’s another delicious appetizer from Chef Campa! This was, and is, one of my favorites. I know you’ll love it as well! Prep Time: 15 min Cook Time:...
